Molting Intelligent Cooking System With Kitchen Food Spread Overview: Poor recipes, poor design
Measurement for measurement
Multo comes with a custom tablet, which you use to select recipes and control the machine. The Molto base has an on / off switch on the back and a nice start / stop button on the front, and that’s it. I like that the way the tablet is used prevents you from using an app on your phone where you can be affected by messages and notifications, but I go crazy when you press the buttons on the appliances yourself. Can’t control He managed to control the machine with the rotating blade even when my back was turned using a bullet from across the room.
The test was started by opening the salmon burger recipe on the tablet. I immediately appreciated how measurable the recipes are and the size of the room blender jar.
I assembled the ingredients and touched the start-cooking button on the tablet, not realizing that peeling and slicing the mango and pineapple took more than seven minutes to predict this hanberry’s hope. But right now there’s the same Hendro Hendro picture on stage number, and that’s where things started to fall apart. If the kitchen staff is worldly enough to make a fish burger with lamb and habnero salsa, how come no one has flagged the need to wear gloves when handling hot pepper?
I put the ingredients in a blender jar, then went to the pill and hit the start. Behind me, and across the kitchen, Molto stepped into life, reducing the large amount of fruit and pepper into salsa in five seconds. I put the sauce in a bowl and put the jellies and green onions in the blender jar. I noticed that the “10 sprigs of coriander” included in the list of ingredients is called “10 pieces of corn” in the step-by-step recipe here. Although they are all the same plant, in the United States, coriander is usually used with dried seeds, while fresh leaves and stems are commonly called pilanto. However, calling the same thing by two different names in the same version is confusing and distorted.
I would have added a little bit of weapon to it if it weren’t for the place where I also discovered that you can start the machine without locking the lid completely. In short, there is a kill switch that closes at the back of the lid, but no one in the front. This means you can close the lid more securely without loosening, then start a spinning blade. Curious, I plugged the machine in and was able to easily reach there and grab the blade with my hand. I realize that the kitchen is full of knives and compounds with which you can open and close Vio Blue, but they do not have remote control. It felt a little dangerous.
In the sixth step, the home cook is instructed to cut 1/3 of the salmon into pieces, without mentioning what to do with the skin and bones that are often attached to a file. Or how big a part it can be. It was a half-written version that reminded me a little of the Side Chef app. It almost felt as if one of the conditions for funding Molto was that one of the VC friends, who was also a fan of Bobby Fly, had to write the recipes himself.
Anyway, the salmon pieces turn into a paste with the bread crumbs, the cumin that shows the graphic as a seed but appears on the ground in the picture, and the oregano that can be fresh or dried, who can say ? There’s a picture that looks like pepper is going into the ground, but it’s not on the ingredient list.