Make the famous Meltburger at home for National Cheeseburger Day

A minced burger filled with loads of melted cheddar cheese? Yes please.

The Melt, a burger restaurant with eight California locations and two more on the way, shared with Fox News the recipe and technique for its famous “Meltburger” ahead of National Cheese Saturday.

With over 1,200 five-star reviews, it’s the perfect burger to try at home on September 18th.

Melt Burger is over 1/3 pound of Angus Wagyu beef, chopped, grilled and filled with melted cheddar cheese, light jalapenos, pickles, and melted sauce.

It comes on a literal toasted bun. The beef is sliced ​​tightly to make sure the cheese goes into every bite.

The Melt also serves homemade mac and cheese, grilled cheeses, soups and salads.

Check out more recipe instructions for the popular cheeseburger below:

Write a Comment

Your email address will not be published. Required fields are marked *