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Dominated by Nestlé, Harmony House Foods, and Ajinomoto

DublinAnd October 26, 2021 /PRNewswire/ – file “Freeze-Dried Foods Market – Growth, Trends, Impact of COVID-19, Forecast (2021 – 2026)” Report added to ResearchAndMarkets.com an offer.

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The freeze-dried food market was expected to reach a CAGR of 8.03% during the forecast period, 2021-2026.

During the COVID-19 pandemic, the demand for non-perishable food products, especially freeze-dried foods that can last up to 30 years without deterioration in quality, including meat products or their substitutes, vegetables, fruits and ready-made meals. Huge increase in consumer demand.

It is primarily driven by the nature of consumer backlogs during the pandemic, caused by extended shutdowns. Moreover, increased product knowledge across regions, due to the continued presence of freeze-dried products in the local market, has also enabled more consumers to purchase products during the pandemic.

The expanding food processing sector and the huge demand for ready-to-eat food products or ready-to-eat products has witnessed a significant increase in recent years, due to the busy working lifestyle and the increasing number of working population. This, in turn, has led to an increased demand for freeze-dried fruits and vegetables for use in snacks, soups, seasonings, bakery products and desserts. Moreover, increasing consumer awareness of the ill effects of industrial food additives used in food preservation leads to increased demand for natural and healthy food products.

In addition, the main drivers boosting the market are the suitability of freeze-drying technology for heat-sensitive food products, the increase in freeze-dried pet food products, and the incorporation of freeze-drying technologies into many food products for longer preservation and convenient consumption.

Major market trends

Targeted freeze-dried food products to fuel industry revenue

The demand for freeze-dried food products is widely spread in a few categories, such as bakery products, cereal products, fruit snacks, and vegetable snacks, among others. In the bakery industry, freeze-dried fruits are used in whipped creams and frosting. Freeze-dried fruits are also widely used in dessert decoration and give color and flavor to finished products.

Healthy snacks are a growing trend. Consumers are constantly focused on their health and in search of vegan, gluten-free, and all-natural food products, driving manufacturers around the world toward freeze-dried snacks on retail shelves. for example, berry golden It offers Freeze-Dried Golden Berry Bites, a nutritious snack that’s free of sugar and preservatives and packed with antioxidants and vitamins A, C, B1 and B3. Berries are also fat-free, high in fiber, and kids and adults enjoy them too.

Asia Pacific It is the fastest growing region for freeze-dried food products

Freeze-dried food market in Asia Pacific It is experiencing rapid expansion due to the increased consumption of processed foods and a growing preference for ready-to-eat meals, due to the increasing trend of consumers’ on-the-go lifestyles. These factors make Asia A potential market for freeze-dried foods, therefore, manufacturers are exploring this trend to attract young Asian consumers. Chinese consumers’ interest in healthy and innovative products made with Chinese ingredients, which suit their busy lifestyles, provides a great platform for foreign retail manufacturers to expand their business in the country. For example, in 2019, ALDI is an international retail giant, opened two new physical stores in Shanghai Jing’an and Minhang districts. Stores offer a variety of products, including snacks from dried fruits.

Competitive scene

The global market for freeze-dried food is highly segmented and competitive due to the presence of many regional and multinational companies offering a wide range of freeze-dried products, and trying to maintain its leading position in the studied market.

The major players in the market include Nestlé, European Freeze Dry Corporation, Ajinomoto Co., Ltd., Asahi Group Holdings Co., Ltd., and Harmony House Foods Inc., which have a significant market share considered and initiate business strategies including product innovations and partnerships, consolidating their control over Online and offline marketing and mergers and acquisitions to expand their visibility and range of offerings, thereby driving market growth.

Main topics covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Market dynamics

5 Market segmentation

6 competitive landscapes

7 Market Opportunities and Future Trends

8 Impact of COVID-19 on the market

mentioned companies

  • Nestlé SA
  • Ajinomoto Co.
  • Asahi Group Holdings Ltd.
  • Nuts.com
  • Harmony House Foods Inc
  • Levode S. Zoo
  • european freeze dry
  • Mercer Food Company LLC
  • OFD Foods LLC
  • Crispy Green Inc

For more information about this report visit https://www.researchandmarkets.com/r/l7y9v7

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SOURCE Research & Markets