Add Peanut Butter Apple Pie to Your Thanksgiving Pie Assortment

This is amazing ThanksgivingAdd delicious peanut butter and apple Pie From PB zooms in Skype is yours stock.

“We wanted to take a look at the traditional apple pie, and play up traditional fall staples: An apple and peanut butter,” Ryan Kristofferson, Senior Brand Manager, Skippy brand, for Fox News. Serve straight from the oven with a scoop of ice cream for a hearty and hearty slice, or enjoy it as an afternoon snack the next day. “

This Thanksgiving, make a delicious Skippy peanut butter apple pie.  (Skype)

This Thanksgiving, make a delicious Skippy peanut butter apple pie. (Skype)

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Skippy Peanut Butter Apple Pie

Makes 6-8 servings

Preparation time: 10 minutes

Cooking time: 25 minutes


6 cups apples, peeled and sliced

½ cup plus 1 tablespoon sugar, divided

SKIPPY® Creamy Peanut Butter Cup or your choice of peanut butter

1 tablespoon flour

1 tablespoon lemon juice

1 teaspoon cinnamon

Half a teaspoon of salt

1 (14.1 ounce) box refrigerated pie crusts

1 tablespoon milk

Ice cream to serve optional

Skippy's Peanut Butter Apple Pie is a crowd pleaser.

Skippy’s Peanut Butter Apple Pie is a crowd pleaser.

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1. Preheat the oven to 425 degrees Fahrenheit.

2. In a large bowl, combine apples, ½ cup sugar, peanut butter, flour, lemon juice, cinnamon, and salt.

3. Place one pie crust in an ungreased 9-inch pie plate.

4. Pour the apple mixture into a skillet lined with the peel, spreading it evenly.

5. Place the remaining crust – cut into strips to form a lattice – on top of the filling. Crimp seal edges.

6. Use any scraps to create shapes to decorate the edges.

7. Grease it with milk and sprinkle with a tablespoon of sugar.

8. Bake the pie in a baking tray for 40 minutes, or until the apples are softened and the crust is golden, covering the edge with aluminum foil after 20 minutes to prevent it from turning excessively brown.

9. Refrigerate two hours before serving. Served with ice cream.


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