Home20 Spots To Get Seafood Boil In The Detroit Area

20 Spots To Get Seafood Boil In The Detroit Area

13351 W. 10 Mile Rd. , Oak Park; 248-965-2120; madcrabseafood.com

Mad Crab in Oak Park invites seafood lovers to combine their selection of seafood (lobster, crab, mussels, shrimp, lobster, and more) with Cajun seasoning, garlic butter, and lemon pepper.

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21754 W. Eleven Mile Rd., Southfield; 248-728-4444 | 21639 Eight Mile Road, Detroit; 313-693-4631; Sauceycrabs.com

Bags at Saucey Crab range from $15 for black mussels and lobster to $41 for king crab. Meals include corn, potatoes and chicken sausage. Customers can choose the flavor of the sauce or seasoning, with options like garlic butter, lemon pepper, jerk seasoning, and Saucey Way – the restaurant’s signature sauce that’s a closely guarded secret.

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2871 Carpenter Road, Ann Arbor; 734-222-1111; jjcrabhouse.com

This spot celebrates hibachi and seafood with a separate menu for those who want, well, hibachi, and those who crave the seafood boil, served with your choice of lobster, lobster, mussels, blue crab, or shrimp. All boiled seafood meals come with corn, potatoes, and sausages, and can be customized according to the seasoning level and flavor of the sauce.

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10840 Belleville Rd., Belleville; 734-325-7706; kingcrab.uorder.io

Crab is king at King Crab in Belleville where you can order ramen, fried oysters, calamari, and yes, boiled seafood options. Among them, 8 lbs. Super Seafood Combo, which includes shrimp, lobster, snow crab legs, mussels, crawfish, potatoes and corn for $117.

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12829 Harper Ave. , Detroit; 313-246-0788; detroitwingspot.com

Although the wings are in the name, Detroit Wingspot has a variety of seafood boil options, including the Detroit boil that comes with lobster, lobster tail, jumbo shrimp, boiled eggs, potatoes, sausage, and corn. They also offer the option of building your own boil.

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19721 W Seven Mile Road, Detroit; 313-535-1400 | 27167 Van Dyke Ave. , Warren; 586-806-5047; crabhouseflavor.com

Crab House’s seafood boil bags offer more than just crab. Among the options are lobster, shrimp, lobster tail or just get a bag with it all, because you can do that too. But they don’t just serve seafood bags; You can also indulge in Southern staples like turkey and pork necks.

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25271 Telegraph Road, Southfield | 13351 W. 10 Mile Rd. , Oak Park | 26613 Hoover Rd., Warren; 248-327-7400; crazycrab-southfield.com

Crazy Crab has three different locations and they all offer delicious and customizable seafood bags. You design your own meal by choosing seafood options, seasoning levels, and seasoning options.

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7838 Telegraph Road, Taylor; 313-982-7979; hookreel.com

Not sure what a seafood boil is for you? Hook & Reel offers an online quiz on their website where you can make the perfect seafood barbecue tailored to your preferences. Test may refer to boiling seafood with snow crab legs, oysters, black mussels, scallops, lobster tail, lobster, shrimp, blue crab, or lobster, all bags made according to your choice of sauce, seasoning level, and extras such as potatoes, sausage, corn And boiled eggs or pasta.

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26680 Dekinder Rd., Warren; 586-486-4290; detroitphocrab.com

Although crab crab is considered a Cajun delicacy, the dish has made its way onto menus :: Viet-cajun :: thanks to the large Vietnamese population in New Orleans. This Vietnamese restaurant in Warren serves a selection of seafood, such as mussels, oysters, scallops, lobsters, and more, plus your choice of sides and level of seasoning and seasoning.

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2800 Washtenaw Ave. , Ypsilanti; 248-681-3200; crazycrabypsilanti.com

This Ypsilanti spot offers a variety of fried seafood baskets and a selection of “crazy seafood combos,” which all include corn, boiled eggs, and potatoes and can be customized with sauce options and seasoning levels.

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17720 Frazo Rd, Roseville; 586-859-7585; crabhutseafood.com

In addition to a variety of Chinese favorites, Crab Hut Seafood offers bags of snow crab legs, lobster tails, shrimp, and more. Each meal comes in a boiled bag with a side of corn, eggs and potatoes.

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142 E Walled Lake Dr., Walled Lake; 248-669-3322; thebeachtikibar.com

The Beach Tiki Bar and Boil is a place for seafood hot on the water, as well as an extensive menu that includes something called Tiki Fries, their signature boil bags include your choice of seafood (lobster, jumbo shrimp, lobster, king crab, and mussels). ) as well as the sauces (lemon, pepper, garlic butter, cajun and tiki-style), and the level of seasoning.

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32821 Grand River Ave., Farmington; 248-579-6538; thekrazycrab.com

Located in downtown Farmington, Krazy Crab serves shrimp, snow crab legs, oysters, mussels, and lobster, along with hibachi platters and bubble tea.

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5802 Light Road, Kalamazoo; 269-903-2461; craftycrabrestaurant.com

This chain restaurant, which includes several Florida outposts, brought some of the taste of crab to Kalamazoo. According to the Crafty Crab website, simmering seafood lovers can choose from blue crab, shrimp, lobster tail, lobster, shrimp, oysters, mussels, lobster, seasoning (Cajun, pepper, lemon, and buttery garlic) and seasoning level. Crafty Crab also allows you to mix and match seafood so you don’t have to pick just one.

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7520 N. Wayne Rd. , Westland; 734-744-7655; crabkitchen.ordereze.net

The seafood at Crab Kitchen comes alongside the pound and can be served with crab, Dungeness crab, lobster, clams, black mussels, shrimp, or your choice of two. You can also choose potatoes, corn, sausage, boiled eggs, broccoli, zucchini, or pasta noodles, plus your desired seasoning level and sauce choice.

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3366 Corona Rd., Flint; 810-835-4050; thetangycrab.com

This Flint area serves four different low-boil Southern seafood options, including New Orleans Jamba, Cajun Classic, and Juicy Special. Tangy Crab also has the option to build your own boil so you can mix and match your favorite seafood offerings.

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35756 Van Dyke Ave., Sterling Heights; 586-725-0303; redcrabseafood.com

According to Red Crab, they offer seafood from blue crab, lobster tail, snow lobster, shrimp, oysters, mussels, lobster, sauces (Cajun, lemon pepper, garlic butter, or specialty juice), seasoning levels, including Overheating.

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32415 John R Road, Madison Heights; 0618-616-248; 168crab.com

This Asian grocery store has expanded into a nearby karaoke area, and has tweaked the menu to focus on simmering seafood. Karaoke rooms are available for rent by the hour and include lobster dimples, lobster, oysters, crabs, and more. “itemprop =” image “>

18900 Michigan Ave., Dearborn; 313-982-7000; crabdujourdearbornmi.com

Launched in 2019 in Raleigh, North Carolina, the fast-growing chain has opened its first Michigan location in downtown Fairlane for Dearborn. According to Jeffrey Schroth, the company’s national general manager, Crab Du Jour has more than 100 locations, with plans to open 200 by the end of 2022 and 500 by the end of 2025. “itemprop=”image”/>

19163 Livernois Ave., Detroit; To be announced

On his most recent show, Chef Max Hardy (of Caribbean Chicken) has teamed up with Ron Bartle, a former Detroit Lyonnais and owner of popular Kuzzo’s Chicken & Waffles, for what’s billed as a simmering casual seafood restaurant. . Scheduled to open on Detroit’s Fashion Avenue, What Crackin’ will be the latest customizable seafood restaurant simmering in bags to join the Detroit landscape. Customers can choose their seafood, sauce and seasonings, including a selection of Chef Max Signature Spice Blends, which will be available for purchase.

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